Peach Jam - cooking recipe

Ingredients

2 c. ripe peaches, mashed
4 c. sugar
3 Tbsp. lemon juice
1/2 bottle liquid smoke

Preparation

Mix fully ripe, mashed peaches with sugar and lemon juice. Let stand for 20 minutes, stirring occasionally.
Add 1/2 bottle liquid pectin; stir for 2 minutes.
Add to peach-sugar mixture. Mix well; pour into clean jars.
Cover with lids.
Let stand at room temperature 1 hour, then refrigerate.
Jam must be stored in refrigerator or freezer.
Will keep 3 to 4 weeks in refrigerator or 6 months in freezer.