Sausage-Rice Casserole - cooking recipe

Ingredients

1 lb. ground pork sausage (I prefer hot)
1 c. long grain rice (not Minute rice)
1 can beef consomme
1 can water
1 small can or jar mushrooms
1 pkg. slivered almonds

Preparation

Brown and drain sausage.
In a 7 x 11-inch casserole dish, put rice in first.
Add beef consomme and water.
Add browned sausage. On top of that, add mushrooms and the slivered almonds.
Bake, uncovered, at 375\u00b0 for 1 hour, or until brown.