Egg Kisses - cooking recipe

Ingredients

4 egg whites
1 c. sugar
1 tsp. vanilla
1 tsp. vinegar
pinch of cream of tartar

Preparation

Beat egg whites until stiff and dry.
Add sugar, 1 tablespoon at a time, stirring after each until all is used.
Add vanilla and beat.
Add vinegar and beat.
Add cream of tartar and beat.
Spoon mounds on cookie sheet and round out with a spoon.
Grease cookie sheet with Crisco and sprinkle cream of tartar over it.
Bake at 250\u00b0 for 1 hour.