Chive And Cheese Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
3/4 tsp. salt
1/4 c. butter
1/2 c. shredded Cheddar cheese
1/4 c. chopped fresh chives
1 c. skim milk
1 Tbsp. butter, melted
2 tsp. water

Preparation

Combine flour, baking powder and salt in a large bowl.
Cut in 1/4 cup of butter with a pastry blender until mixture is crumbly. Stir in cheese and chives.
Add milk, gradually, stirring just until moistened.
Shape into ball.