Kasha Varnishkas - cooking recipe

Ingredients

1 c. coarse kasha
1 egg
2 c. chicken broth
2 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper
1/2 lb. bow tie noodles, cooked
4 large onions, chopped and fried

Preparation

Heat broth to boiling in a deep pan.
Beat the egg lightly with a fork in a bowl.
Add the kasha to coat the kernels.
Put the kasha in the pan and heat on a medium flame, stirring the kasha until the egg has dried and the kernels are separate. Reduce heat to low and stir in broth and remaining ingredients. Cover pan and heat 8 to 11 minutes until all liquid is absorbed. Mix the kasha, bow ties and fried onions together and serve as a side dish.