Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of celery soup
1/3 c. water
2 Tbsp. soy sauce
2 green onions, chopped
2 flat cans chicken, drained
1 large can Veg-All, drained
1 box Success rice
1 can French fried onion rings

Preparation

Cook only 1 bag of rice as directed. Mix all ingredients in a 2-quart casserole dish including rice. Top with French fried onion rings. Bake at 350\u00b0 for 30 or 40 minutes.