Pea And Cheese Salad - cooking recipe

Ingredients

1 can peas, drained
1/4 lb. American cheese
3 Tbsp. chopped sweet pickles
1/4 c. chopped celery
3 boiled eggs
1 small onion, chopped
2/3 c. salad dressing

Preparation

Chill peas in their liquid and then drain.
Dice cheese small and combine with other ingredients.
Toss gently.
Let stand in refrigerator overnight.