Light Banana Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. baking powder
1/4 tsp. ground nutmeg
1/8 tsp. salt
2 egg whites
1 c. sugar
1 c. mashed ripe bananas (about 2 large or 3 small)
1/4 c. cooking oil
1/2 c. currants
nonstick spray coating

Preparation

Stir together dry ingredients; set aside.
In mixing bowl, beat together egg whites and sugar (this can be done by hand); add mashed banana.
Add oil and mix well.
Stir flour mixture into banana mixture.
Gently fold in currants.