Cheddar Potato Slices - cooking recipe

Ingredients

4 medium baking potatoes, sliced
1 c. shredded Cheddar cheese
1 can cream of mushroom soup
salt and pepper to taste

Preparation

In a bowl, combine soup, salt and pepper.
In greased 2-quart oblong baking dish, arrange potatoes.
Sprinkle with cheese and spoon soup mixture over cheese.
Cover.
Bake at 400\u00b0 for about 45 minutes.