Turkey Casserole - cooking recipe

Ingredients

5-7 tbsp. butter
1/4 c. flour
1/4 tsp. pepper
1/2 tsp. paprika
1 tbsp. salt
2 c. milk
1/4 lb. American Cheddar, sliced
3/4 lb. onions, small pieces
2 c. cooked turkey
1 c. bread crumbs

Preparation

Melt 3 tbsp. butter in double boiler.
Blend in flour, pepper, paprika and salt.
Gradually add milk, stirring constantly.
Cook until thick.
Then add cheese, stir until melted.