Grandma Scott'S Chocolate Pie - cooking recipe

Ingredients

4 eggs, separated
1 1/2 c. sugar
4 Tbsp. cocoa
3 Tbsp. flour
1/2 stick margarine, melted
1 large can evaporated milk
1/4 tsp. salt
1 tsp. vanilla

Preparation

Mix all ingredients in deep dish pie shell.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 350\u00b0.
Bake at 350\u00b0 for 30 minutes or until done.
Top with meringue.