Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach, cooked and drained
2 c. cornbread stuffing, put through blender
2 medium onions, chopped fine
5 eggs, beaten
3/4 c. melted butter
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/4 tsp. thyme
1/2 tsp. pepper

Preparation

Mix together and form into balls using 1/3 cup measuring cup. Place on ungreased cookie sheet and freeze.
Place in plastic bag and store until ready for use.
Bake on ungreased cookie sheet, 20 to 30 minutes at 350\u00b0.
You may put a thick slice of tomato underneath before baking.