Brownies - cooking recipe

Ingredients

1 cup melted butter
2 cups sugar
1 cup flour
1/2 cup cocoa
1 tsp. salt
1 tsp. vanilla
4 eggs, well beaten
1/2 cup nuts, optional

Preparation

Mix dry ingredients; blend well with melted butter and vanilla.
Add eggs and nuts.
Bake for 30 minutes at 300 degrees in a 9 x 13 inch greased pan.
Ice with Chocolate Brownie Frosting.