Chicken Casserole - cooking recipe

Ingredients

1/4 c. butter
1 c. uncooked rice
1 c. onion soup
1 (12 lb.) cut up chicken
salt and pepper to taste

Preparation

Place chopped butter in bottom of 2-quart casserole.
Pour rice over butter and add soup.
Place chicken on top of rice; sprinkle with salt and pepper.
Bake at 325\u00b0 for 1 hour.