Shredded Wheat Bread - cooking recipe

Ingredients

2 c. Shredded Wheat biscuits
2 c. boiling water
2 tsp. salt
1/3 c. sugar (brown or white)
1/3 c. molasses or maple syrup
3 Tbsp. Crisco
2 pkg. yeast
1/2 c. warm water
6 c. flour (more, if sticky)

Preparation

In a large bowl, crush biscuits.
Add boiling water, Crisco, salt, sugar and molasses.
Let cool.
Then add yeast dissolved in warm water and 6 cups flour.
Knead 8 to 10 minutes.
Let rise 1 hour.
Punch down.
Put on board and divide into 2 loaves.
Knead a bit more and put in well-greased pans.
Bake at 350\u00b0 for about 50 minutes.