Cranberry Meatballs - cooking recipe

Ingredients

1 lb. lean ground beef
1 egg, slightly beaten
1/2 c. crushed saltine crackers
1/2 c. small onion, diced
1 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can whole cranberry sauce
1 (10 3/4 oz.) can cream of tomato soup, undiluted
cooked rice or noodles

Preparation

In a mixing bowl, combine first six ingredients.
Shape into 1 1/2-inch balls.
Place on a rack in a baking pan.
Bake at 400\u00b0 for 20 minutes.