Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. mayonnaise
1 c. cheese
1 c. water chestnuts, sliced
1 roll Ritz crackers
1 stick margarine

Preparation

Mix first four ingredients together.
Pour in baking dish. Crush Ritz crackers; add butter.
Put on top of dish and bake 30 minutes.