Cornmeal Biscuits - cooking recipe

Ingredients

1 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cornmeal
1/3 c. shortening
2/3 c. milk

Preparation

Combine
dry ingredients. Cut in shortening until about pea size.
Add\tmilk and stir until moist. Turn out on floured surface and knead about 20 times.
Pat to 1/2-inch thick.
Cut with biscuit
cutter.
Bake
in lightly greased baking pan at 450\u00b0 for 12 to 15 minutes.