Granny'S Strawberry Sherbet - cooking recipe

Ingredients

3/4 cup sugar
1 cup water
1 pkg. strawberry jello
2 cups water
1 cup pineapple juice
2 Tbsp. lemon juice

Preparation

Combine sugar and 1 cup water; boil 2 minutes.
Remove from heat and dissolve gelatin in hot syrup.
Add 2 cups water and fruit juices.
Turn into freezing tray.
When partially frozen, turn into cold bowl and beat with a rotary egg beater until blended and fluffy.
Return to tray and continue freezing, stirring every 30 minutes until mixture holds its shape.
Then freeze until firm.
Freezing time: 5-6 hours.
Makes about 1 qt.