Brussels Sprouts - cooking recipe

Ingredients

1 1/2 Tbsp butter
1/4 c. chopped onion
1/2 tsp salt
1 c. cooked tomatoes
bread crumbs
1/2 c. chopped celery
1 1/2 Tbsp flour
pepper
1/2 c. brussel sprouts

Preparation

Heat butter in frying pan.
Add the celery, onion and cook slowly until they are yellow.
Blend in the flour, salt and pepper and add tomatoes.
Stir and cook until the mixture is thick.
Put the brussel sprouts into a greased baking dish and add the tomato mixture.
Sprinkle the crumbs over the top.
Bake 350\u00b0 about 30 minutes.
Serves 4.