Teenagers Party Punch - cooking recipe

Ingredients

6 (7 oz.) bottles lemon-lime carbonated beverage
1 (46 oz.) can pineapple juice
1 pt cranberry juice
1 (46 oz.) can orange juice
1 qt. raspberry sherbet

Preparation

Chill lemon-lime beverage and fruit juice in advance.
At serving time combine pineapple, orange and cranberry juices in punch bowl.
Gently pour in lemon-lime.
Add scoops of sherbet and serve.
Yields 24 cups.