Beef Casserole - cooking recipe

Ingredients

2 lb. cubed beef
2 c. cubed carrots
2 c. celery
2 c. potatoes
2 c. onion
2 tsp. salt
2 Tbsp. sugar
2 Tbsp. Minute tapioca
1 1/2 c. tomato juice

Preparation

Combine all ingredients in a large roaster.
Cook in oven at 250\u00b0 for 4 hours.