Roasted Potato Wedges - cooking recipe

Ingredients

1/4 c. butter or margarine
1/4 c. catsup
1 tsp. prepared mustard
1/2 tsp. paprika
1/4 tsp. salt
3 large potatoes
1/4 c. bread crumbs (optional)

Preparation

Preheat oven to 425\u00b0.
Melt butter; stir in catsup, mustard, paprika and salt.
Cut each potato into 4 wedges; slash each wedge crosswise every 1/4-inch but not through skin.
Place potatoes on cookie sheet and brush with 1/3 of butter mixture.
Bake 35 minutes or until tender.
Brush occasionally during baking with butter mixture.
After last brushing, sprinkle with bread crumbs.