Goulash - cooking recipe

Ingredients

2 green peppers
2 large onions
1 clove garlic, finely chopped
1/2 c. salad oil
1 lb. hamburger
1 can corn
2 cans tomato sauce
2 1/2 c. elbow macaroni
1 c. ripe olives
1 small can mushrooms
salt and pepper to taste
Parmesan cheese

Preparation

Fry meat (seasoned).
Saute onions in oil.
Cook macaroni in salted water; drain.
Add all ingredients to meat and place in a baking dish.
Cover with cheese.
Bake for 20 to 25 minutes at 350\u00b0.