6 Week Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. flour (plain)
2 tsp. salt
1 c. vegetable oil
large dash of cinnamon
3 c. sugar
5 tsp. soda
4 eggs, beaten
1 qt. buttermilk

Preparation

In large bowl, mix cereal, sugar, flour, soda, salt and cinnamon.
Add eggs, oil and buttermilk.
Mix well.
(I add a handful of raisins.)
Store in a big covered jar or Tupperware in the refrigerator.
Fill greased muffin tins about 2/3 full.
Bake at 350\u00b0 until done.