Marinated Steak - cooking recipe
Ingredients
-
1/2 c. beef bouillon
1/2 c. wine
1/3 c. soy sauce
1/4 c. chopped green onions
3 Tbsp. lemon juice
2 Tbsp. brown sugar or honey
flank steak or other steak
Preparation
-
Mix all ingredients together. Marinate in refrigerator all day or overnight (at least 10 hours).
Grill or broil.
Leave a comment