Mexican Casserole - cooking recipe

Ingredients

1 can hominy, drained
1 can corn
1 can chili (with beans)
1 pkg. Fritos corn chips
1 medium onion, chopped and sauteed
1/2 c. grated Cheddar cheese
1 can olives, chopped

Preparation

Mix all ingredients in 2-quart casserole dish. Bake 35 minutes at 375\u00b0.