Lasagne - cooking recipe

Ingredients

8 oz. lasagne noodles
1 lb. ground beef
2 Tbsp. seasoning salt
2 cloves garlic, chopped fine
2 (1 lb.) cans whole tomatoes
Mozzarella cheese
1 pkg. spaghetti sauce mix
1 (8 oz.) tomato sauce
1/4 tsp. pepper

Preparation

Fry meat, garlic, salt and pepper until meat is brown.
Drain. Add rest of ingredients except cheese and simmer for 30 minutes. Cook noodles.
Pour 1/2 of mixture into large rectangular pan. Layer noodles and cheese on top, repeating twice.
Bake for 30 minutes at 350\u00b0 or until cheese is melted.