Slaw - cooking recipe

Ingredients

1 head cabbage, medium or small
1 pod sweet pepper
1 onion
radishes (optional)
1 c. vinegar
1/2 c. sugar
1 tsp. mustard seed
1 tsp. salt

Preparation

Let the vinegar, sugar, mustard seed and salt come to a boil. Remove from heat and
cool.
Chop or shred the cabbage, pepper, onion and radishes.
Pour
the
cooled
liquid mixture over this and refrigerate.