Georgia Pecan Pie - cooking recipe

Ingredients

pastry for 1-crust pie
2 1/2 Tbsp. flour
2/3 c. sugar
4 eggs, lightly beaten
1/4 c. softened butter
pinch of salt
1 1/3 c. corn syrup
1/2 c. broken pecans
whipped cream (top with)

Preparation

Line a 9-inch pie plate with pastry.
Combine flour and sugar. In
separate
bowl,
combine eggs and butter.
Stir in flour and sugar mixture.
Stir in salt, corn syrup and pecans. Pour
into pastry
lined pan.
Bake in preheated oven at 375\u00b0 for
10 minutes.
Turn temperature to 350\u00b0 and continue baking for
50 more minutes.
Can be served warm or cool topped with whipped cream.