Persimmon Pudding - cooking recipe

Ingredients

1/2 c. milk
1 c. flour
1 egg
1 tsp. baking powder
1 Tbsp. oil
1/2 c. raisins
1 tsp. cinnamon
1 c. sugar
1/2 c. chopped nuts
1 tsp. soda
1 c. mashed persimmons
1 tsp. vanilla
1 tsp. salt

Preparation

Combine liquid ingredients and sugar.
Measure dry ingredients together.
Combine all ingredients, mixing well.
Pour into greased and floured 1-quart baking dish.
Bake in a 350\u00b0 oven for about 1 hour.