Holiday Fruit Cake - cooking recipe

Ingredients

2 eggs
2 c. water
2 pkg. nut bread mix
2 c. pecans
2 c. raisins
2 c. candied fruits
1 c. candied cherries

Preparation

Grease and flour tube pan.
In a large bowl, combine eggs and water.
Add remaining ingredients. By hand, stir until combined.
Pour into pan.
Bake at 350\u00b0 for 65 to 75 minutes until done.
Cool 30 minutes.
Loosen edges and remove from pan. Cool completely.