Lentil Soup - cooking recipe

Ingredients

1 pkg. dried lentils
1 onion, diced
1 tsp. salt
1 bay leaf
2 potatoes, diced
1/4 tsp. thyme
4 carrots, diced
3 celery stalks, cut in small pieces
8 c. water

Preparation

Rinse lentils, cover with cold water, soak overnight.
Add more water if necessary to make 8 cups.
Cook until lentils are soft.
Add seasonings and vegetables.
Bring to a boil and simmer until vegetables are tender.
Season to taste.
Remove bay leaf.