Overnight French Toast - cooking recipe

Ingredients

6 slices bread
3 eggs
3/4 c. milk
1 Tbsp. sugar
1/4 tsp. salt
2 Tbsp. butter

Preparation

Heat oven to 500\u00b0.
Beat eggs, milk, sugar and salt until fluffy.
Dip bread into egg mixture and arrange on buttered baking sheets.
Bake about 8 minutes on each side until golden brown.