Chili - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1 envelope chili seasoning mix
1 (19 oz.) can tomato and pasta soup
2 (15 oz.) cans red kidney beans

Preparation

In a 2-quart saucepan, brown beef and onion; drain fat.
Stir in seasoning mix.
Add remaining ingredients.
Bring to a boil over medium heat. Reduce heat and simmer 10 minutes.