Fish Chowder - cooking recipe

Ingredients

10 medium-sized potatoes, sliced
1 medium onion, sliced
2 tsp. salt
1 tsp. pepper
1/2 c. margarine
1 fillet of haddock or pollock, cut in pieces
water (to cover potatoes)
2 c. milk
1/4 c. margarine

Preparation

Cook potatoes, onion, salt, pepper, 1/2 cup margarine and haddock or pollock in water until potatoes and fish are nearly done.
Then add milk and 1/4 cup margarine.
Simmer until done.