Sour Cream Banana Pudding - cooking recipe

Ingredients

2 (3 oz.) pkg. instant vanilla pudding
2 boxes vanilla wafers
6 to 8 bananas
5 c. milk
8 oz. sour cream
12 oz. Cool Whip

Preparation

Mix pudding and milk together until it starts to thicken. Add sour cream and a little less than half a container of Cool Whip (use rest for topping).
Make layers; start with vanilla wafers, bananas and pudding mixture.
Repeat and then top with remaining Cool Whip.
Makes large quantity.