Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. shortening
1 c. margarine, softened
3 c. sugar
5 eggs
3 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
1 1/4 c. milk
1 tsp. vanilla

Preparation

Mix shortening and margarine; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder, salt and cocoa; mix well.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture; stir in vanilla.