Apricot Bundt Cake - cooking recipe

Ingredients

2 c. sugar
1 c. vegetable oil
3 eggs
2 small jars strained apricot-tapioca baby food
2 c. self-rising flour (do not sift)
1 tsp. cinnamon
1/2 to 1 c. pecans

Preparation

Mix sugar, oil\tand
eggs
well.
Add baby food, flour, cinnamon and pecans.
Bake\tin
greased
and floured Bundt pan for 1 hour and 15 minutes a 300\u00b0.
Let stand 15 minutes before removing.
This cake will stay moist if tightly covered.