Gourmet Pork Chops - cooking recipe

Ingredients

6 loin pork chops
2 Tbsp. flour
1 tsp. salt
dash of pepper
2 Tbsp. shortening
1 (10 1/2 oz.) can cream of mushroom soup
1/2 tsp. ginger
1/4 tsp. dried rosemary
1 (3 1/2 oz.) can French fried onions
1/2 c. sour cream

Preparation

Coat pork chops with a mixture of flour, salt and pepper.
In skillet, brown on both sides in hot shortening.
Place in 11 x 7 x 1 1/2-inch baking dish.
Combine soup, 3/4 cup water, ginger and rosemary; pour over chops.
Sprinkle with half the onions.
Cover and bake at 350\u00b0 for 50 minutes.
Uncover; sprinkle with remaining onions and continue baking 10 minutes.
Remove meat to platter. Blend sour cream into soup mixture; heat.
Serve with meat.