Lasagna - cooking recipe

Ingredients

2 lb. hamburger
1 lb. sausage
12 whole lasagna noodles
crushed red pepper
1/2 c. grated Parmesan or Romano cheese
2 lb. Mozzarella cheese
2 lb. Provolone cheese
1 large jar Ragu sauce

Preparation

Brown hamburger and sausage; drain and add Ragu sauce.
Cook noodles until tender and drain.
Put a layer of meat and sauce mixture in the bottom of a 9 x 13-inch pan; top with 3 noodles, then cheeses.
Repeat meat and sauce mixture, 3 noodles, then cheeses until all are used.
Bake at 350\u00b0 for 50 to 60 minutes.