Guacamole - cooking recipe

Ingredients

1 medium tomato
1/2 small onion, diced
1 small garlic clove
2 medium sized avocados
1/4 tsp. salt
2 Tbsp. lemon juice
2 Tbsp. picante sauce

Preparation

Chop tomato and set aside.
Cut avocados in half, remove seed and peel.
In a bowl, mash avocado with lemon juice.
Stir in salt, onion, garlic and picante sauce.
Spoon guacamole into a serving bowl. Garnish with tomatoes.
Serve with corn tortilla chips.