Mexican Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
cooking oil
1 (4 oz.) can green chilies, drained
1 can condensed cream of chicken soup
1 can condensed cream of mushroom soup
1 (10 oz.) can enchilada sauce
salt
pepper
12 corn tortillas
8 oz. Cheddar cheese, grated

Preparation

Brown meat and onion in a small amount of hot oil.
Drain well; add chopped chilies, soups, enchilada sauce, salt and pepper.
Cook until well mixed.