Brussels Sprouts In Lemon Sauce - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen Brussels sprouts
1/4 c. margarine
2/3 c. mayonnaise
2 Tbsp. lemon juice
1/2 tsp. celery salt
2 Tbsp. Parmesan cheese
1/4 c. sliced almonds

Preparation

Cook sprouts according to directions, omitting salt.
Drain. Place them in a shallow 2-quart casserole; keep warm.