Pecan Brownies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
3 Tbsp. cocoa
2 tsp. vanilla
2 eggs, beaten
1/2 c. flour
1/2 c. pecans

Preparation

Melt butter, sugar, cocoa and vanilla. Mix in eggs to blend. Add 1/2 flour until blended. Stir in 1/2 cup pecans. Bake 25 minutes at 350\u00b0 in greased and floured pan. Cool 30 minutes in pan. Turn out and cool completely. Cut into squares.