Coconut Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
6 eggs
1 tsp. almond extract
1 tsp. coconut extract
3 c. flour
3 c. sugar
1 c. milk
1 can coconut
1 c. chopped pecans
1 small can maraschino cherries, drained and chopped

Preparation

Cream sugar and shortenings;
beat until fluffy.
Add 1 egg at a time and beat.
Add flavors; alternate milk and flour.
Beat after each addition.
Fold in coconut,
pecans
and
cherries. Bake
in
prepared Bundt pan at 325\u00b0 to 350\u00b0 about 1 hour and 15 minutes.