Waldorf Salad - cooking recipe

Ingredients

1/3 c. sugar
1/2 tsp. salt
1 1/2 c. very hot water
1/4 c. vinegar or lemon juice
2 c. diced tart apples
1/2 c. diced celery
1/4 c. chopped pecans

Preparation

Mix 1 envelope Knox unflavored gelatine, sugar and salt.
Add 1 1/2 cups very hot water and stir until gelatine is thoroughly dissolved.
Add vinegar or lemon juice; chill to unbeaten egg white consistency.
Fold in diced tart apples, diced celery and chopped pecans.
Turn into a 4-cup mold or individual molds. Chill until firm.
Unmold on salad greens and serve with salad dressing.
Makes 6 servings.