Pineapple Pie - cooking recipe

Ingredients

20 oz. can crushed pineapple (in own juice; do not drain)
1 c. sour cream
4 oz. pkg. instant vanilla pudding
8 oz. carton Cool Whip
2 graham cracker crusts

Preparation

Beat pineapple and pudding for 2 minutes. Mix in sour cream. Fold in Cool Whip. Pour into 2 graham cracker crusts. Serve with a dash of whipped cream.