Cheese, Bacon And Eggs With Rice - cooking recipe

Ingredients

2 c. cooked rice
3 eggs
8 slices bacon
3/4 c. cheese, grated

Preparation

Cut bacon up in 1-inch pieces.
Fry.
Leave drippings in pan. Scramble eggs in drippings.
Put cooked rice in pan; stir together.
After everything is combined, sprinkle cheese on top and cover.
Cut heat off.
Ready to serve.