Stuffed Peppers - cooking recipe

Ingredients

6 green peppers
1 large onion, diced
salt and pepper to taste
bread crumbs
1 can tomatoes
bread crumbs and butter
2 cloves garlic
1 lb. ground meat
2 oz. parsley
4 oz. Cheddar cheese, grated
Parmesan cheese

Preparation

Cut off stem ends of peppers (cut up tops; add to ingredients).
Boil peppers 3 minutes in salt water, then drain.